We cook Quality Seasonal Street Food using Wild, Foraged & Rare- Breed Produce from Vintage Ex- Army Field Kitchen. We believe that Street Food is not just about trend but what it truly represents good quality homemade produce. Our influences vary from Traditional British, Japanese & European food with our own unique twist. . Below is an example of some our dishes but these change as we constantly search for new ideas.
Pulled Venison with Fresh Slaw, Fermented Chilli & Real Ale Vinegar in Pide Bread
Hot Smoked Salmon with Watercress, Wild Horseradish, Beetroot & Chive Flower Bread
View sample menu.
We have worked in the catering industry for many years covering many types of cuisine and events. From Weddings, Corporate, Themed Evenings, Cocktail Parties & Canapé’s to Intimate Private Dining.
The difference is we have a genuine passion for food and catering is a pleasure for us. Our philosophy towards our customers is to work with them so that they get what they want and we can give our best for them.SAMPLE MENU
Wild, Foraged & Rare Breed Food Producers & Caterers. Travelling the Country producing Classic Home Produce on the Farmers Market.
Serving Delicious home made sausage rolls, scotch eggs, freshly baked bread potted game & more! All made locally with the highest quality ingredients.FIND US