January 7, 2013 / No Comments
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- RT @Gazzamatazzzz: New to the dessert menu: baked custard, pear, quince, rosehip #youknowyouwantit #newdish @blkbullsedbergh #dessert #cust19 Oct 2018
- RT @DanBarber: tallow from a conventionally-raised 16 month cow (left) vs tallow from 16 YEAR old retired dairy cow (right), raised on an 119 Oct 2018
- RT @SkywarePress: Lovely #Sedbergh A popular overnight stay for long distance walkers on the Dales Way and Dales High Way https://t.co/rclN18 Oct 2018
- RT @blkbullsedbergh: A pleasure to look after you all. https://t.co/GwEHw1NABD15 Oct 2018
- RT @blkbullsedbergh: Last chance to book in for our The Great Gatsby evening this Sunday... Bubbly, canaps, 4 courses & Petit Fours (39.06 Oct 2018