Potted Venison


Made using the finest Venison cuts our Potted Venison is Rich in Flavour and will stand up in any Lunch time platter or would make a fantastic addition to a pie!



An Appreciation of Pheasant


It’s coming to the end of much of the game season which can be a very sad time in our house. The abundance of meat’s available to us drops considerably. I could talk about the most prized grouse, the gamey and succulent partridge, the distinct flavour of wild duck or any of the other game birds and their uniqueness.  However I feel the humble yet beautiful Pheasant is in need of a few words before it leaves our dinner table until later in the year.

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Market 1

Our Next Markets!

Market 1

We are now settling into some regular markets, so here’s were you can catch us;

First Sat of the Month: Daisy Nook Farmers Market, Heaton Moor Producers Market and Rode Hall Farmers Market

First Sun of the Month: Daisy Nook Farmers Market and Castlefield Artisan Market

Second Saturday of the Month: Chorley Farmers Market

Second Sunday of the Month: Ramsbottom Farmers Market

Third Saturday of the Month: Chorlton Street Market and Wilmslow Artisan Market

Third Sunday of the Month: Altrincham Vintage and Producers Market

Fourth Saturday of the Month: Levenshulme Market

Last Saturday of the Month: Nantwich Farmers Market and Chorlton Green Market

Last Sunday of the Month: Marple Garden Centre Farmers Market


Hope you can join us at any of the above. Just email us if you need more details!?

Savoury Brioche

Savoury Brioche Filled with Delightful Treats

Savoury Brioche


Homemade Savoury Brioche filled with a choice of our New Pheasant Confit, Classic Rare Breed Pork Rilettes or NEW Cheese & Spring Onion.

Catch us at our next market to have a taste.

They can be frozen or re-heated but will always taste best fresh off the stall with a dollop of one of our sauces!?