Over the Christmas period we’ve been experimenting with some Homemade Pasta! The result of which will be available at our coming markets.
Fantastic with several of our sauces including both Big and Bold Tomato Ketchup and Smouldering Scotch Bonnet Sauce as a base for any variety you like…
Below we’ve included a simple recipe using our Potted Game or Pork Rillettes, as you like;
We are now settling into some regular markets, so here’s were you can catch us;
First Sat of the Month: Daisy Nook Farmers Market, Heaton Moor Producers Market and Rode Hall Farmers Market
First Sun of the Month: Daisy Nook Farmers Market and Castlefield Artisan Market
Second Saturday of the Month: Chorley Farmers Market
Second Sunday of the Month: Ramsbottom Farmers Market
Third Saturday of the Month: Chorlton Street Market and Wilmslow Artisan Market
Third Sunday of the Month: Altrincham Vintage and Producers Market
Fourth Saturday of the Month: Levenshulme Market
Last Saturday of the Month: Nantwich Farmers Market and Chorlton Green Market
Last Sunday of the Month: Marple Garden Centre Farmers Market
Hope you can join us at any of the above. Just email us if you need more details!?
Homemade Savoury Brioche filled with a choice of our New Pheasant Confit, Classic Rare Breed Pork Rilettes or NEW Cheese & Spring Onion.
Catch us at our next market to have a taste.
They can be frozen or re-heated but will always taste best fresh off the stall with a dollop of one of our sauces!?
Formed from the finest rare breed pork, our Pork Rillittes is coarse in texture and delivers a deliciously old-fashioned alternative to paté.
A tasty and tangy jelly that’s been lovingly prepared with freshly foraged rose hip and handpicked apples.
An ideal accompaniment to game meats, crispy pork or hard cheeses.
Crammed full of beef tomatoes with roasted red peppers, celery, onion, hint of garlic and ginger and a dash of Worcester Sauce.
The perfect sauce base for pasta or drenched across your burger and chips.
Packed full of green chillies, garlic, brown sugar and a dash of cider vinegar.
Scrumptious dipping sauce to have with cheese and a pork pie or add a drop into your stir-fry for that extra kick.
Our rich and silky potted game is made using three of our favourite seasonal and locally sourced game meats: Partridge, Pigeon and Pheasant.
A rich and chunky Piccalilli made with cauliflower, cucumber, onion, and a dash of curry powder.
Delicious with an assortment of hard cheeses and cold meats.