We cook Quality Seasonal Street Food using Wild, Foraged & Rare- Breed Produce from Vintage Ex- Army Field Kitchen. We believe that Street Food is not just about trend but what it truly represents good quality homemade produce. Our influences vary from Traditional British, Japanese & European food with our own unique twist. . Below is an example of some our dishes but these change as we constantly search for new ideas.
Pulled Venison with Fresh Slaw, Fermented Chilli & Real Ale Vinegar in Pide Bread
Hot Smoked Salmon with Watercress, Wild Horseradish, Beetroot & Chive Flower Bread
View sample menu.